JOIN US FOR HAPPY HOUR, MON TO FRI FROM 4-6PM
Join us at Kama as we bring exceptional flavors and warm hospitality you love at vibrant Wicker Park. Get ready to experience our delicious dishes and inviting atmosphere in a whole new setting.
1560 N. Milwaukee Ave
Chicago, IL 60622
Discover Kama Bistro’s Exclusive Specials
At Kama Bistro, we believe every meal should be a journey of bold flavors and exceptional quality. Explore our hand-curated specials, featuring seasonal creations, chef-inspired innovations, and exclusive menus crafted to celebrate occasions like Chicago Restaurant Week. Each dish is made from scratch with fresh, high-quality ingredients to bring you the best of modern Indian cuisine, redefined.
Chicago Restaurant Week 2025 | Jan 24 – Feb 9
Celebrate Chicago Restaurant Week at Kama Bistro with our exclusive prix-fixe menus. Indulge in a three-course experience showcasing the perfect balance of traditional Indian flavors and modern techniques. From flavorful starters like Crispy Chili Potatoes to mains like Lamb Tagliatelle or Chole Bhature, and indulgent desserts like Bourbon Gulab Jamun, there’s something to excite every palate. Vegetarian, vegan, and gluten-free options are available. Reserve your table today!
Why Choose Kama Bistro?
Bold Flavors, Expertly Crafted: Our chefs blend the finest Indian spices with modern culinary techniques to create memorable dishes.
Seasonal & Sustainable Ingredients: We prioritize freshness and sustainability in every dish.
Diverse Options: Accommodating a variety of dietary needs, including vegan, gluten-free, and spice-customizable dishes.
THE AMERI-KAMA EXPERIENCE - by request only
Indulge in a culinary journey with six expertly crafted courses, each showcasing the finest ingredients and creativity of our chefs! Reserve your table today and savor the exceptional!
Curried Lamb Tacos
braised lamb, pico de gallo, corn tortilla
EZYTGR, PINOT NOIR | OREGON ‘21
Crispy Chilli Potatoes
potato wedges, spiced KAMA ketchup
THOMAS FOGARTY, GEWURZTRAMINER | CA ‘18
Ghee Roasted Cauliflower
cumin tempered goat cheese, mint chimichurri, cherry tomatoes, spiced walnuts
TIEFENBRUNNER, PINOT GRIGIO | ITALY ‘21
Ravioli alla Makhani Vodka Sauce
From scratch ravioli, paneer, mozzarella, ricotta, parmesan,
fenugreek, spinach, vodka makhani sauce, basil
BELLE GLOS, PINOT NOIR | SONOMA ‘21
Sous Vide Tamarind Glazed Short Rib
48 hour, tamarind glazed, cumin roasted potatoes, KAMA pickles
BRICKMASON, ZINFANDEL/CAB SAUV | CA ’20
Bourbon Gulab Jamun
Makers Mark, orange zest
AVISSI, PROSECCO | ITALY