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Kama Wicker Park

Join us at Kama as we bring exceptional flavors and warm hospitality you love at vibrant Wicker Park. Get ready to experience our delicious dishes and inviting atmosphere in a whole new setting.

1560 N. Milwaukee Ave

Chicago, IL 60622

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FIND US EXPLORE OUR MENU ORDER TO GO - WICKER PARK WORK HERE
Signature dessert - Ice cream made with Pistachio's, Cardamom and Saffron served with Organic Blueberry Chutney
Ameri-Kama Prix-Fixe menu

chicago restaurant week

Discover Kama Bistro’s Exclusive Specials

At Kama Bistro, we believe every meal should be a journey of bold flavors and exceptional quality. Explore our hand-curated specials, featuring seasonal creations, chef-inspired innovations, and exclusive menus crafted to celebrate occasions like Chicago Restaurant Week. Each dish is made from scratch with fresh, high-quality ingredients to bring you the best of modern Indian cuisine, redefined.

Chicago Restaurant Week 2025 | Jan 24 – Feb 9

Celebrate Chicago Restaurant Week at Kama Bistro with our exclusive prix-fixe menus. Indulge in a three-course experience showcasing the perfect balance of traditional Indian flavors and modern techniques. From flavorful starters like Crispy Chili Potatoes to mains like Lamb Tagliatelle or Chole Bhature, and indulgent desserts like Bourbon Gulab Jamun, there’s something to excite every palate. Vegetarian, vegan, and gluten-free options are available. Reserve your table today!

RESERVE Chicago Restaurant Week

Why Choose Kama Bistro?

Bold Flavors, Expertly Crafted: Our chefs blend the finest Indian spices with modern culinary techniques to create memorable dishes.

Seasonal & Sustainable Ingredients: We prioritize freshness and sustainability in every dish.

Diverse Options: Accommodating a variety of dietary needs, including vegan, gluten-free, and spice-customizable dishes.

Ameri-Kama Prix-Fixe menu

Ameri-Kama

THE AMERI-KAMA EXPERIENCE - by request only

 Indulge in a culinary journey with six expertly crafted courses, each showcasing the finest ingredients and creativity of our chefs! Reserve your table today and savor the exceptional! 


Curried Lamb Tacos

braised lamb, pico de gallo, corn tortilla

EZYTGR, PINOT NOIR | OREGON ‘21


Crispy  Chilli Potatoes

potato wedges, spiced KAMA ketchup

THOMAS FOGARTY, GEWURZTRAMINER | CA ‘18


Ghee Roasted Cauliflower 

cumin tempered goat cheese, mint chimichurri, cherry tomatoes, spiced walnuts

TIEFENBRUNNER, PINOT GRIGIO | ITALY ‘21


Ravioli alla Makhani Vodka Sauce 

From scratch ravioli, paneer, mozzarella, ricotta, parmesan,

fenugreek, spinach, vodka makhani sauce, basil

BELLE GLOS, PINOT NOIR | SONOMA ‘21


Sous Vide Tamarind Glazed Short Rib 

48 hour, tamarind glazed, cumin roasted potatoes, KAMA pickles

BRICKMASON, ZINFANDEL/CAB SAUV | CA ’20


Bourbon Gulab Jamun

Makers Mark, orange zest

AVISSI, PROSECCO | ITALY

RESERVE
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